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Pier 1 offers a varied selection of menus, with a daily menu on weekdays & carveries & a la carte dinners at the weekends. Below you will see a specimen of both our Sunday Carvery menu & of our varied wine list
Sunday Carvery Sample Only
Traditional Egg Mayonnaise on a bed of Seasonal Leaves
Chilled Honeydew Melon Fan, Strawberry Coulis
Cream of Vegetable Soup
(Soup served with Bread Roll or Brown Bread & Butter)
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Roast Crown of Turkey with a Savoury Stuffing
Prime Irish Sirloin of Beef with a Horseradish Cream
Clove Sugar Baked Donegal Ham
Supreme of Chicken Cordon Blue
Oven Baked Darne of Herb Crusted Salmon Honey + Ginger Sauce
Served with a Selection of Seasonal Vegetables & Potatoes.
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Children Menu
Choice of
Fish Fingers/Sausages/Chicken Nuggets & Chips
Breast of Chicken & Chips
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Snipes of Wine available also full Wine list on request
Dessert Menu
Sherry Trifle
Mango + Passion Fruit Cheesecake
Cream Filled Profiteroles with Chocolate Sauce
Fresh Strawberries Cream
Snipes of wine are available on request
Galley Home-Made
Soup of the Day
Tropical Melon
Chilled melon with a rondell of
Malibu cream and coconut dressing & seasonal fruit
Spicy Chicken Winglets
Crisp coated chicken winglets accompanied with a Texan barbecue sauce
Traditional Egg Mayonnaise
Deep Fried Crispy Mushrooms
Golden crisp mushrooms with a cream
cheese and herb stuffing, aioli dressing
PIER SEAFOOD
Pan Seared
Fillet of Salmon
On a bed of green pea puree and
laced with a cappuccino of shrimp
Fillet of Brill
Pan seared Brill with carmelised sweetened onions with tomato & wholegrain mustard beurre
Atlantic Whole Trout
Baked whole sea trout with a leek and herb stuffing smothered in roasted nut butter
Golden Scampi
Deep fried scampi in a light tumeric and lager batter encased in a crisp poppudom and caper mayonnaise
Atlantic Cod & Prawn Bake
Fillet of local cod in seafood cream veloute scattered with baby prawn and herb crumb, oven baked till golden brown
Roulade of Plaice
Fillets of local Plaice with seafood
filling smothered in mussel veloute
Monkfish
Flamed strips of monktail in brandy & Pernod cream sauce with a thimble of savoury rice
Shore and Seafood
Chowder
Served with brown bread or crusty roll
Atlantic Shrimp Cocktail
With a cognac flavoured sauce
Shrimp Smoked Salmon Salad
Atlantic shrimps and mild smoked salmon strips with diced apple and shredded lettuce smothered in a brandy cream mayonnaise
Garlic Mussels
Baked mussels in their shell with a garlic butter and herb crumb topping
Tiger Prawns
Tiger prawns encased in crisp filo pastry on a bed of seasoned leaves with a sweet chilli citrus coulis
MEAT POULTRY & GAME
Cajun Style Chicken
Pan seared Cajun seasoned breast of chicken accompanied with tortillas and Mexican salsa
Herb Crusted Chicken
Supreme of herb coated Chicken with
rosemary and wine reduction on a bed of buttered spinach
Crown of Turkey with Savoury Stuffing & Donegal Baked Ham
Roast Half-Duckling
Honey glazed half duckling with a black and red cherry citrus coulis.
Medallions of Beef
Saut medallions of prime steak and sea salt crust on champ potatoes smothered in a cracked peppercorn sauce
12oz Sirloin Steak
Cooked to your liking with a choice of either steak house special pier sauce or pink peppercorn sauce
VEGETARIAN DISHES
Tricolore Pasta and Broccoli Cheese Bake
Pasta smothered in a cream sauce with broccoli Florets and baked with a cheese topping til golden
Vegetarian Stir-fry
Crisp vegetables tossed in soya sauce and cracked pepper with a tortilla envelope and
yogurt dressing sprinkled with sesame seeds
Italian Penne
Penne pasta with tomato and basil sauce accompanied by cheese topped garlic bread pieces
Enjoy your Meal
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